LEVERAGING THE USE OF HISTORICAL DATA GATHERED DURING SEED REGENERATION OF AN EX SITU GENEBANK COLLECTION OF WHEAT

Leveraging the Use of Historical Data Gathered During Seed Regeneration of an ex Situ Genebank Collection of Wheat

Genebanks are a rich source of genetic variation.Most of this variation is absent in breeding programs but may be useful for further crop read more plant improvement.However, the lack of phenotypic information forms a major obstacle for the educated choice of genebank accessions for research and breeding.A promising approach to fill this informatio

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Quality, Thermo-Rheology, and Microstructure Characteristics of Cubic Fat Substituted Pork Patties with Composite Emulsion Gel Composed of Konjac Glucomannan and Soy Protein Isolate

Composite emulsion gel can effectively mimic animal adipose tissue.In this study, composite emulsion gels composed of soy protein isolates and konjac glucomannan (KGM) were prepared as plant-based cubic fat substitutes (CFS).The effects of CFS on the quality and structure of pork patties were investigated in terms of the proximate composition, lipi

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